Top 3 recipes with the Sungood solar cooker

In this article you will discover our top 3 recipes to try with our Sungood solar cooker!
The Sungood has the advantage of being an ultra-compact solar cooker that you can easily take anywhere, thanks to its backpack.

Solar recipe #1: Basque chicken

Preparation time: 20 minutes – Cooking time: 1 hour 40 minutes

Ingredients

Tomatoes (x3)
Peppers (x1)
Onion (x1)
Garlic
Oil (4 tablespoons)
Salt
Pepper
Chicken breast
White wine

Recipe preparation

Chop the onion and garlic and finely dice the tomatoes and peppers.
Heat 4 tablespoons of oil in the CookUp pot with the onions, garlic and peppers.
Cook for 10 to 20 minutes.
Add the tomatoes to the casserole, season with salt and pepper. Cover and simmer for 20 min.
Add the chicken breasts to the vegetables, with a bouquet garni and white wine, and cook for 40min-1h!

Open your pot, it’s ready!

Solar recipe #2: Apple fondant cake

Preparation time: 30 minutes – Cooking time: 3 hours

Ingredients

1 plain yoghurt
120 g sugar
1 sachet vanilla sugar
2 eggs
250 g flour
2/3 apples
1 tablespoon oil

Recipe preparation

Pour a pot of plain yoghurt into a salad bowl.
Then use the jar to add the other ingredients: in the same bowl, pour in the sugar, 1 sachet of vanilla sugar and 2 eggs, then whisk together.
Add the flour and a sachet of yeast, then whisk again until smooth.
Add 1 tablespoon sunflower oil and whisk again. If you wish, you can add 2 tablespoons of rum to the cake, making it even more delicious.
Then cut 2-3 apples into small pieces. Fold into the homogeneous mixture.
Butter the bottom and sides of the black pot and pour your mixture into it.
Leave to cook for 3 hours unattended, and that’s it – your ultra-soft, melt-in-the-mouth apple cake is ready for a snack!

Solar recipe #3: Vegetable chicken

Preparation time: 30 minutes – Cooking time: 3-4 hours

Ingredients

2 Onions
1 Carrot
2 Tomatoes
1 zucchini
2/3 potatoes
Olive oil
Provence herbs
Bouquet garni
Bay leaves
Salt and pepper

Recipe preparation

Cut 2 onions, 1 carrot, 2 tomatoes, 1 zucchini and 2-3 potatoes into small pieces (the smaller they are, the easier they’ll cook!). Cut the chicken into small pieces.
Put everything in the pot with a drizzle of olive oil, and season to taste (herbes de provence, bouquet garni, bay leaves, salt, pepper).
Simmer in the sun for 3 to 4 hours to ensure even cooking. Open and enjoy!