Solar recipe: gratin of pumpkin with Maroilles cheese

Discover this original recipe for pumpkin gratin with Maroilles, tested and approved with the SunGlobe parabolic solar cooker. The SunGlobe solar cooker can prepare meals for 2 to 5 people, and delivers temperatures from 200°C to 240°C. This recipe is brought to us by our Solar Sister Gaelle. Gaelle has always been a mom with a passion for cooking and, more recently, for solar energy. She is always happy to share her culinary trials and experiments on her Instagram page Solliès Cheese.

Recipe suggested by : Solliès Cheese – SunGlobe parabolic solar oven – Preparation time: 15 min – Cooking time: 1 h

Ingredients

half a pumpkin, more or less depending on size
a carton of crème fraîche
125 grams bacon
half a Maroilles
pepper, nutmeg

Preparing the pumpkin gratin with Maroilles cheese

Cut the pumpkin into large cubes. Mix them in the black pot with the bacon and cream.
Season with a twist of the pepper mill and freshly grated nutmeg. Cover the dish with generous slices of Maroilles (or a milder cheese, depending on your taste).
Place the closed pot in the center of the Sunglobe, and cook for a good hour until the pumpkin is cooked and delicious. Who says you can’t make great winter recipes with solar cooking?

Enjoy your meal!