SunChef solar oven

SunChef solar oven

The Sunchef® solar cooker is the ideal partner for solar chefs, with its 5-liter cooking capacity and rapid heat-up to 250°C! To share tasty family & collective recipes in the sunshine…

Advantages & Features of the Sunchef® solar oven

• Cooking temperatures from 200°C to 250°C
• Power: 400 watts
• Capacity: 6 to 8 people
• Cooking volume: 5 liters
• This large baking volume means you can fit cake tins inside.
• Cooking time: rapid heat-up, 20 minutes to 1 hour depending on recipe
• Types of cooking: roasting, simmering or steaming (vegetables, meat, bread, fish, etc.).
• Built-in thermometer for monitoring cooking temperature
• Portable: 12 kg with carrying handle
• Ready-to-use assembly: mirror wings unfold in seconds
• Eco-friendly, sustainable cooking: runs solely on solar energy, lifetime use
• Healthy cooking: no flame or smoke, preserves the true flavour of food

Using the SunChef® solar cooker

Principle

The SunChef Barbecue/Solar Oven uses air-tube technology (double-walled glass tubes between which a layer of air is trapped for high heat insulation). Its two parabolic wings concentrate the sun’s energy inside the tube and heat the preparation. No flames, no smoke, no gas, no electricity – just solar energy, free, ecological and sustainable.

What’s the weather like?

The air tube keeps the cooking heat even during cloudy weather. The SunChef solar cooker works in both winter and summer, whatever the outside temperature. Because SunChef captures light efficiently, it does not require frequent readjustment during cooking.

Which recipes?

With its large 5-liter capacity, the SunChef solar cooker steams meat, fish, vegetables, bread, cakes and more. With rapid heat-up (10 minutes) and high-performance cooking up to 250°C, it delivers cooking results equivalent to those of a conventional oven.

Where to use it

Ready to use, the SunChef solar cooker stands on its tripod, opening and closing easily. Its carrying handles make it easy to move around. Perfect for motorhomes, boats, campsites, terraces and gardens, for family or group use (events, festivals, restaurants).

In Practice!

1°/ Stabilize the tripod on the ground and slide the case into the tripod slide
2°/ Open the case to the maximum to deploy the parabolic mirrors. Screw down to stabilize the wings
3°/ Place your food evenly inside the rake, then close
4°/ Position the SunChef solar cooker so that it faces the sun. Readjust the cooker every 30 minutes as the sun moves
7°/ Stir your food in the middle of cooking. Taste at the end of cooking

* to know
– Touching the tube on the secure outside: tube insulation keeps heat inside
– Cut ingredients into pieces for faster cooking

Included in the SunChef® package

– A large-volume borosilicate glass air tube
– Two parabolic folding reflectors in high-reflectance PET
– 2 baking trays, internal dimensions: H12 x L22.5 x W11.5 cm
– Trivet for baking trays
– Handle for easy transport
– Built-in thermometer

Technical data

– Weight : 12 kg / Package weight : 13 kg
– Package size: 38 x 28 x 6 cm
– Dimensions of folded product: 65 x 50 x 20 cm
– Dimensions when open: 65 x 80 x 95 cm
– Floor socket: 80 x 80 cm
– Baking tray: 5 L capacity
– Materials: Glass, Chrome-plated steel, High-reflective metallized PET, Plastic
– Warranty: 2 years
– Maintenance: Easy to clean with a damp cloth
– Ref : SCHEF

Cook without gas or electricity and rediscover the real taste of food with solar cooking!