Solar recipe: “Imam Bayildi” candied eggplant

This recipe, made with the Sungood 360 multi-cooker solar oven, is presented to us by our Solar Sister Gaelle! Here’s a delicious recipe for “Imam Bayildi” candied eggplant, tested and approved with the Suntube solar cooking tube. Gaelle has always been a mom with a passion for cooking and, more recently, for solar energy. She is always happy to share her trials and experiences on her Instagram page Solliès Cheese.

Recipe suggested by : Solliès Cheese – Tubular solar oven, SunGood 360 – Preparation time: 30 mn – Cooking time: 45 mn

Ingredients

• A beautiful eggplant
• 20cl plain tomato purée
• An onion
• Two teaspoons cinnamon
• A teaspoon of cumin
• Salt and pepper
• Olive oil

Preparing the “Imam Bayildi” eggplant confit

• Roughly cut the eggplants and onion into sticks (the size of large French fries) to fit the tube perfectly. Drizzle generously with olive oil.
• Add the cumin and cinnamon to the tomato sauce, then season to taste with salt and pepper. Coat the eggplants with the mixture.
• Head for the SunTube for around 30 to 45 minutes, depending on the day’s weather conditions. The eggplants should melt in the mouth and mash with a fork.
• Serve with tabbouleh, wheat cakes, bulgur or rice.

Enjoy your meal!

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