Solar recipe: Alsatian-style gratin

Here’s a new recipe for Gratin à l’alsacienne, made by our Solar Sister Francine with the SunGlobe parabolic solar cooker. Francine shares her passion, tips and advice for successful solar cooking.

Recipe suggested by : Francine – Solar oven: parabolic type, SunGlobe – Preparation time: 15 min – Cooking time: 2 h

Ingredients for 2 persons :

• 1 glass of milk
• 4 large potatoes, cut into strips
• 10 basil leaves, chopped
• 10 sprigs chopped chives
• 200 g Munster cheese, sliced
• 4 c.
  tablespoons olive oil
• 4 knobs butter

Preparing gratin à l’alsacienne

• Pour the olive oil into the bottom of the casserole dish, cover with half the potatoes, then the slices of Munster cheese.
• Garnish with chives and basil.
• Finish with the remaining potatoes.
• Add the butter and milk.
• Cook for 1 hour.
• To reduce the cooking juices and cook au gratin, cook for another 1 hour.
• Enjoy with garden vegetables and edible flowers (borage).

A quick reminder: cooking time always depends on the utensil used, its thickness and color.
The thinner the metal and the darker the color, the faster the cooking!
Enjoy your meal!

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