“Hildegarde” Laurence Talleux

Is a trainer and author specializing in the recognition and use of wild plants. She is the creator of the OSAPIC method, and teaches cooking with the Echappées association, both in everyday life and outdoors.

Solar Brother

I love Solar Brother products, innovative and ingenious. Tools that use the sun’s energy, practical in the field and increasingly essential for preserving energy and nature, and for gaining self-sufficiency. Solar is a French company born of the genius of Gilles and his super-friendly team, with real human and sharing values. I’m proud to be part of this great Solar family.

Denis TRIBAUDEAU

Denis Tribaudeau has made a name for himself in the field of “extreme” adventure. His experience, expertise and good humor are much appreciated by the media, who regularly ask him to illustrate or understand “survival situations”. A veritable modern-day Idiana Jones, with an approach based on understanding our environment so that we can better be part of it, he provides the right reflexes for survival in all circumstances…

Eléonore LLUNA

Survival instructor, hiking leader and creator of nature experiences. My specialty is self-sufficiency in the wilderness, learning to identify resources and, more broadly, living in the forest! Inevitably, living so close to our environment has made me aware of the need to preserve it, and in any case to leave as small a footprint as possible.

Pierre-André
“Le Presage”

Le Présage is Europe’s first solar-powered restaurant. Based in Marseille, it draws on the region’s abundant solar energy and its magnificent products to offer the experience of a #FuturDélicieux, capable of speaking to the stomach to awaken the spirits.
Today a guinguette, tomorrow a garden restaurant with a bioclimatic building!

Jean Baptiste Martin

Jean-Baptiste Martin, 44, cook since I was 15, major of the Ecole Supérieure de Cuisine Française, trained for many years in Michelin-starred restaurants, cook in the French Navy in the Pacific, chef in California in South San Francisco, founder of cuisine coup de coeur, a cooking school in Viroflay and of Maison Martin, France’s #1 brand of hot sauces. Lovers of thrills, surfing, snowboarding, paragliding, rugby … and adventure .
Tricks: We were the first to get solar cooking off the ground, and we intend to take it to even greater heights!

Alban Michon

Alban Michon, explorer and polar diver, I managed two diving schools for 15 years. One under ice in Tignes and one underground in the Lot. For more than 10 years I have been leading expeditions, mainly in the Arctic zone. My missions include scientific, physiological and educational research and studies. We also produce books and films for the general public, bearing witness to a world in perpetual motion.

Dimitri ELLEDGE

Born in Japan in 1999, to an American father and French mother, I’m a passionate person who loves to learn and share.
Lovers of trekking, woodworking and adventure of all kinds.
A former carpenter and web content creator since 2013, I now host a YouTube channel with Lucas Dubessy on which we share our outdoor and/or DIY-oriented projects.

Gatien Rames

Gatien, a career soldier in the 27th mountain infantry brigade as an alpine hunter, and more specifically in the mountain commando group. Drawing on his experience, he also organizes nature immersion courses with his “Horizon-expérience” school. He attaches great importance to the transmission of knowledge. To achieve this, it relies on an active teaching approach, in which role-playing is systematic and essential. The key words are : Learning, conviviality and safety.

Solar Brother

Over and above the technical and innovative aspects of the tools developed by SB, I immediately fell in love with the values espoused by Gilles and Gatien.